About This Recipe
Crispy and flavorful Thai-style chicken bites served with a sweet chili dipping sauce.
Ingredients
- 2 large chicken breasts, cut into bite-sized cubes
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Vegetable oil, for frying
- 1/3 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional)
- 1 tablespoon chopped fresh cilantro
Kitchen Tools
Instructions
Chef's Tips
For extra crispy chicken, try double frying. Fry the chicken for 3 minutes, remove and let rest for 5 minutes, then fry again for another 2 minutes until golden brown.
Common Mistakes to Avoid
A common mistake is overcrowding the pan when frying, which lowers the oil temperature and results in soggy chicken. Fry in batches to maintain the oil’s heat.
Variations
Coconut Chicken Bites
Add 1/4 cup shredded coconut to the flour mixture for a subtle coconut flavor and added texture.
Spicy Peanut Chicken Bites
Whisk 1 tablespoon of peanut butter and 1 teaspoon of chili garlic sauce into the sweet chili dipping sauce for a spicy and nutty twist.
Baked Chicken Bites
For a healthier alternative, bake the chicken bites. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and cooked through.
Storage & Freezing
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Conclusion
These Crispy Thai Chicken Bites are a guaranteed crowd-pleaser! Whether you’re looking for a quick appetizer, a tasty snack, or a simple weeknight meal, this recipe is sure to satisfy your cravings. Enjoy!
Frequently Asked Questions
Yes, you can absolutely use an air fryer! Preheat your air fryer to 400°F (200°C) and cook the chicken bites for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Yes, the dipping sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. The flavors will actually meld together and become even more delicious!
While fish sauce adds a distinct Thai flavor, you can substitute it with an equal amount of soy sauce or tamari if you don't have any on hand. The flavor will be slightly different, but still delicious.