About This Recipe
Enjoy these irresistibly crispy chicken fritters, perfect as an appetizer, snack, or light meal. The secret's in the tempura-style batter!
Ingredients
- Chicken breast, finely chopped – 400 g
- Onion, finely chopped – 1 small
- Garlic, minced – 2 cloves
- Fresh parsley or cilantro, chopped – 2 tbsp
- Green chili, optional, chopped – 1 small
- All-purpose flour – 4 tbsp
- Cornstarch – 2 tbsp
- Baking powder – 1 tsp
- Paprika – 1 tsp
- Salt – 1/2 tsp
- Black pepper – 1/2 tsp
- Garlic powder – 1/2 tsp
- Egg, large – 1
- Vegetable oil – enough for shallow frying
Kitchen Tools
Instructions
Chef's Tips
For extra crispy fritters, double fry them! Fry once, let them cool slightly, then fry again for a minute or two.
Make sure the oil is hot enough before frying, otherwise the fritters will absorb too much oil.
Don’t overcrowd the pan, as this will lower the oil temperature and result in soggy fritters.
Common Mistakes to Avoid
Overmixing the batter can lead to tough fritters. Mix just until combined.
Using too much batter will result in thick, doughy fritters. Use just enough to coat the chicken.
Not draining the fritters properly after frying can make them greasy. Use a wire rack or paper towels.
Variations
Spicy Chicken Fritters: Add a pinch of cayenne pepper or a dash of hot sauce to the batter.
Cheese-Stuffed Chicken Fritters: Stuff each fritter with a small cube of cheddar or mozzarella cheese before frying.
Vegetable Chicken Fritters: Add finely chopped carrots, zucchini, or bell peppers to the batter.
Storage & Freezing
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for the best results. Avoid microwaving, as this can make them soggy.
You can also freeze the fritters after frying. Let them cool completely, then store in a freezer-safe container for up to 2 months.
Conclusion
These crispy chicken fritters are a fun and delicious way to enjoy chicken. They’re perfect for a quick snack, appetizer, or light meal. With their crispy exterior and juicy interior, they’re sure to be a hit with everyone!
Frequently Asked Questions
Yes, you can use chicken thighs, but make sure to trim off any excess fat.
Yes, substitute the all-purpose flour with a gluten-free flour blend.
While frying is recommended for crispiness, you can bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Sweet chili sauce, ranch dressing, honey mustard, and aioli are all excellent choices.
It's best to make the batter fresh, but you can prepare it up to an hour in advance and store it in the refrigerator.
Place the fried fritters on a wire rack to allow air to circulate and prevent them from becoming soggy.
Yes, let them cool, and store in a freezer-safe container for up to 2 months. Reheat in the oven or air fryer.