About This Recipe
A refreshing twist on classic coleslaw with cucumbers, celery, and a creamy, peppery dressing.
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Ingredients
- 4 cups shredded green cabbage
- 1 cup thinly sliced cucumbers
- 1 cup thinly sliced celery
- ½ cup grated carrots
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp sugar
- 1 tsp freshly ground black pepper
- ½ tsp salt
- ¼ cup chopped fresh parsley
Kitchen Tools
Instructions
Chef's Tips
- For a smoother dressing, use a blender or food processor to combine the ingredients.
- If you don’t have apple cider vinegar, white vinegar or lemon juice can be used as a substitute.
- To prevent the coleslaw from becoming too watery, drain any excess liquid from the vegetables before adding the dressing.
Common Mistakes to Avoid
- Using too much dressing, which can make the coleslaw soggy.
- Not chilling the coleslaw long enough, which prevents the flavors from melding together.
- Overmixing the coleslaw, which can cause the vegetables to become mushy.
Variations
Spicy Creamy Peppery Coleslaw:
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a spicy kick.
Sweet Creamy Peppery Coleslaw:
Increase the amount of sugar in the dressing or add a tablespoon of honey for a sweeter taste.
Vegan Creamy Peppery Coleslaw:
Use vegan mayonnaise and maple syrup instead of sugar for a delicious vegan version.
Storage & Freezing
Store the coleslaw in an airtight container in the refrigerator for up to 3-5 days. Stir before serving.
Conclusion
This Creamy Peppery Coleslaw recipe is a simple and delicious way to enjoy a classic side dish with a refreshing twist. The combination of crisp vegetables and creamy, zesty dressing makes it a perfect complement to any meal. Enjoy!
Frequently Asked Questions
Yes, you can use pre-shredded cabbage to save time. However, freshly shredded cabbage will provide a better texture.
Absolutely! Feel free to add other vegetables like bell peppers, radishes, or even shredded Brussels sprouts to customize your coleslaw.
You can reduce the fat content by using light mayonnaise or substituting some of the mayonnaise with Greek yogurt.
You can substitute Dijon mustard with yellow mustard or a small amount of horseradish for a similar flavor.
Yes, this Creamy Peppery Coleslaw can be made a day in advance. Just store it in an airtight container in the refrigerator.