Cheesy Asparagus Casserole: A Simple and Delicious Recipe

This cheesy asparagus casserole is a creamy, flavorful, and easy-to-make side dish that's perfect for any occasion.

Ingredients

Servings:

6

Main Ingredients

2 bunches asparagus, about 2 pounds ½ cup heavy whipping cream ⅓ cup grated Parmesan cheese ⅓ cup cooked and crumbled bacon ⅛ cup Pepper Jack cheese, shredded ½ oz soft cream cheese

Sauce Ingredients

1 tbsp butter 1 tbsp chicken broth ½ tsp red pepper flakes ½ tsp garlic powder ¼ tsp Italian seasoning ¼ tsp paprika ⅛ tsp salt ⅛ tsp black pepper

Essential Tools

01

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9x13 inch baking dish

02

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Skillet

03

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Whisk

04

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Measuring cups and spoons

05

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Knife

06

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Cutting board

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Preparation

Preparation

1

Preheat oven to 400°F (200°C).

2

Wash the asparagus and trim the woody ends.

3

Grease a 9x13-inch baking dish and arrange the asparagus in a single layer.

Sauce

4

In a skillet over medium heat, melt the butter. Stir in cream cheese, heavy cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Whisk constantly until smooth.

5

Reduce heat to medium-low and simmer, whisking often to prevent scorching.

6

Stir in Parmesan and Pepper Jack until the sauce is glossy and smooth.

Assembly

7

Pour the sauce over the middle of the asparagus stalks, leaving the tips exposed. Sprinkle extra mozzarella and red pepper flakes if desired.

8

Bake for 15 minutes.

9

Remove from oven, sprinkle crumbled bacon on top, and bake 3 more minutes to warm the bacon. Serve immediately.

Recipe Variations

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Vegetarian

Omit the bacon for a vegetarian version.

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Spicy

Add a pinch of cayenne pepper to the cheese sauce for extra heat.

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Deluxe

Add some cooked shrimp or crabmeat for a more decadent casserole.

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Different Cheeses

Experiment with different cheeses, such as Gruyere, cheddar, or fontina.

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Added Vegetables

Add other vegetables to the casserole, such as mushrooms, onions, or bell peppers.

Chef's Tips

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Use Fresh Asparagus

For the best flavor, use fresh asparagus that is firm and bright green.

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Don’t Overcook

Be careful not to overcook the asparagus. It should be tender-crisp.

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Adjust Seasoning

Taste the cheese sauce and adjust the seasoning as needed.

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Preheat the Oven

Make sure the oven is fully preheated before baking the casserole.

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Even Layer

Arrange the asparagus in a single layer in the baking dish for even cooking.

Storage & Conservation

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Store leftover cheesy asparagus casserole in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the asparagus may become slightly softer.

Common Mistakes

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Using Old Asparagus

Make sure your asparagus is fresh and firm.

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Overcooking the Asparagus

Check the asparagus for doneness after 12 minutes of baking.

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Not Whisking the Sauce Constantly

This can cause the sauce to scorch.

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Adding Too Much Cheese

Too much cheese can make the casserole heavy and greasy.

Recipe Keywords

#asparagus recipes #side dish recipes #casserole recipes #cheese recipes #vegetable recipes

Conclusion

This cheesy asparagus casserole is a simple, elegant, and flavorful dish that’s perfect for any occasion. With its creamy cheese sauce, crispy bacon, and tender asparagus, it’s sure to be a crowd-pleaser. So, give this recipe a try and discover your new favorite side dish today!