About This Recipe
A classic Southern side dish made with sweet potatoes, dark brown sugar, butter, and spices.
Ingredients
- 3 large sweet potatoes (about 1 1/2 pounds total)
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 tablespoons (1 stick) salted butter
Kitchen Tools
Instructions
Chef's Tips
Use high-quality butter for the best flavor.
Don’t overcook the sweet potatoes during parboiling. They should be slightly firm.
Adjust the amount of cinnamon and nutmeg to your personal preference.
Common Mistakes to Avoid
Overcooking the sweet potatoes, resulting in a mushy texture.
Not dissolving the brown sugar completely, leading to a grainy sauce.
Burning the butter, which can create a bitter taste.
Variations
Pecan Candied Yams: Add 1/2 cup of chopped pecans before the final bake for a nutty crunch.
Maple Candied Yams: Substitute 1/4 cup of the brown sugar with maple syrup for a unique flavor.
Marshmallow Candied Yams: Top with mini marshmallows during the last 5 minutes of baking for a gooey, sweet treat.
Storage & Freezing
Store leftover candied yams in an airtight container in the refrigerator for up to 3 days.
To freeze, let cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
This candied yams recipe is a must-have for any Thanksgiving or holiday gathering. With its sweet, spiced flavor and easy preparation, it’s sure to be a crowd-pleaser. Enjoy this classic Southern side dish and create lasting memories with your loved ones.
Frequently Asked Questions
Dark brown sugar is recommended for its richer flavor, but you can substitute with regular brown sugar. Consider adding a tablespoon of molasses to enhance the flavor.
Fresh sweet potatoes are preferred for the best texture, but you can use canned in a pinch. Drain them well and adjust cooking time.
Yes, substitute the butter with a vegan butter alternative.
Lightly grease the baking dish before adding the sweet potatoes.
Yes, experiment with spices like ginger, allspice, or cardamom.
Use a similar-sized dish and adjust baking time as needed.
Simmer the sauce in a saucepan over medium heat until it thickens.