Name: Decadent Pecan Pie Cobbler: A Southern Comfort Dessert
Prep time: PT20 minutesM
Cook time: PT45 minutesM
Total time: 65 min
Yield: 8 servings

About This Recipe

A delicious and easy pecan pie cobbler recipe that combines the best of both worlds: pecan pie and cobbler!

Ingredients

8 servings

Crust

Refrigerated pie crusts (2 packages)

Filling

Brown sugar (2 1/2 cups)
Butter, melted (1/2 cup)
Light corn syrup (2 1/2 cups)
Vanilla extract (4 teaspoons)
Eggs, beaten lightly (6)

Pecan Topping

Chopped pecans (2 cups)
Pecan halves (1 1/2 cups)
Butter, melted (1 Tablespoon for brushing)

Kitchen Tools

9x13 inch baking dish

Large mixing bowl

Whisk

Measuring cups and spoons

Instructions

Preparation

1

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.

2

Roll out one pie crust and place in the dish.

3

In a large bowl, mix brown sugar, melted butter (1/2 cup), corn syrup, vanilla, and eggs.

4

Add chopped pecans and mix well.

Baking

5

Pour half the filling over the first crust.

6

Roll out the second crust and place on top.

7

Brush with melted butter (1 Tablespoon).

8

Bake for 15 minutes, then reduce heat to 350°F (175°C).

9

Pour remaining filling over the baked crust and add pecan halves.

Final Touches

10

Bake for 30 minutes until set.

11

Cool for at least one hour before serving.

Chef's Tips

For a crispier crust, brush it with egg wash before baking.

Toast the pecans before adding them to the filling for a richer flavor.

Don’t overbake the cobbler, as the filling will continue to set as it cools.

Common Mistakes to Avoid

Using cold ingredients can affect the texture of the filling.

Overmixing the filling can result in a tough cobbler.

Not letting the cobbler cool completely can make it difficult to slice and serve.

Variations

Bourbon Pecan Pie Cobbler: Add 2 tablespoons of bourbon to the filling.

Chocolate Pecan Pie Cobbler: Stir in 1 cup of chocolate chips to the pecan mixture.

Maple Pecan Pie Cobbler: Substitute 1 cup of corn syrup with maple syrup.

Storage & Freezing

Store leftover pecan pie cobbler in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently before serving.

Conclusion

This pecan pie cobbler is the perfect dessert for any occasion. With its rich flavor, easy preparation, and customizable options, it’s sure to become a family favorite. Enjoy!

Frequently Asked Questions

Can I use a store-bought pie crust?

Yes, store-bought pie crusts work perfectly for this recipe. Make sure to thaw them completely before using.

How do I prevent the crust from burning?

You can tent the cobbler with aluminum foil during the last 15 minutes of baking to prevent the crust from burning.

Can I add other nuts to this recipe?

While this is specifically a pecan pie cobbler, you can experiment with other nuts like walnuts or almonds.

My filling is too runny, what did I do wrong?

Make sure you bake the cobbler long enough and let it cool completely. The filling will set as it cools.

Can I freeze the pecan pie cobbler?

Yes, you can freeze the baked cobbler. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.

Related Keywords

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Decadent Pecan Pie Cobbler: A Southern Comfort Dessert