About This Recipe
Delicious vegan sourdough toast topped with creamy non-dairy cream cheese and sweet cherry tomatoes.
Ingredients
- 1 cup raw almonds
- 3 tbsp extra virgin olive oil or avocado oil
- 1 tbsp lemon juice
- 1/4 cup filtered water
- 1 tbsp nutritional yeast
- 1/2 tsp pink salt, or more to taste
- 2 tbsp chopped fresh herbs (chives, basil, parsley, thyme)
- Slices of sourdough bread, toasted
- Cherry tomatoes, halved or quartered
- Fresh herbs, for garnish
Kitchen Tools
Instructions
Chef's Tips
- Use a serrated knife to slice the cherry tomatoes without squishing them.
- Warm the cream cheese slightly for easier spreading.
- Drizzle with balsamic glaze for added sweetness.
Common Mistakes to Avoid
- Over-blanching the almonds can make them mushy.
- Not seasoning the cream cheese properly.
- Using underripe tomatoes.
- Over-toasting the bread.
Variations
- Spicy Toast: Add a pinch of red pepper flakes to the cream cheese or sprinkle some on top of the toast for a spicy kick.
- Mediterranean Toast: Add some chopped Kalamata olives, sun-dried tomatoes, and a sprinkle of oregano for a Mediterranean twist.
- Avocado Toast: Add slices of fresh avocado on top of the cream cheese and tomatoes for a creamier texture and added healthy fats.
- Pesto Toast: Swirl a spoonful of pesto into the non-dairy cream cheese for an herbaceous flavor boost.
Storage & Freezing
Store the non-dairy cream cheese in an airtight container in the refrigerator for up to 5 days. Store toasted bread separately and assemble just before serving.
Conclusion
Enjoy this delicious and easy Sourdough Cherry Tomato Toast recipe for a quick and flavorful meal!
Frequently Asked Questions
Cherry tomatoes are incredibly versatile! Besides using them in this delicious toast recipe, you can roast them with herbs and garlic, add them to salads, skewer them for grilling, or blend them into a fresh tomato sauce. Their sweetness and vibrant color make them a fantastic addition to countless dishes.
When you have more cherry tomatoes than you can eat fresh, consider preserving them. You can make cherry tomato jam, pickle them, or dry them in the oven or a dehydrator. These preserved tomatoes can be enjoyed throughout the year, adding a burst of summer flavor to your meals.
Yes, cherry tomatoes are a healthy choice! They are low in calories and rich in vitamins, minerals, and antioxidants. They're a good source of vitamin C, vitamin A, and lycopene, which has been linked to a reduced risk of certain cancers and heart disease.
In the UK, a surplus of cherry tomatoes can be transformed into chutneys, relishes, or even used to make a vibrant tomato soup. You can also share them with friends, neighbors, or donate them to a local food bank to ensure they don't go to waste.