About This Recipe
Quick and easy beef pizza roll-ups made with just 5 ingredients!
Ingredients
- Lean ground beef (1 lb)
- Refrigerated pizza dough (13.8 oz)
- Pizza sauce (¾ cup)
- Shredded mozzarella cheese (1½ cups)
- Italian seasoning (1 tsp)
Kitchen Tools
Instructions
Chef's Tips
Don’t overfill the dough with the beef mixture, as this can make it difficult to roll and seal properly.
Ensure the seam of the rolled dough is tightly sealed to prevent the filling from leaking out during baking.
Aim for even slices to ensure the roll-ups bake uniformly.
Baking time may vary depending on your oven. Keep a close eye on the roll-ups and adjust the baking time as needed.
Enhance the nutritional value and flavor by adding finely chopped vegetables like bell peppers, onions, or mushrooms to the beef mixture.
Common Mistakes to Avoid
Using Hot Beef: Ensure the beef mixture has cooled slightly before adding it to the dough. Hot beef can melt the fats in the dough, resulting in a soggy texture.
Overbaking: Overbaking can lead to dry and hard roll-ups. Keep an eye on them and remove them from the oven as soon as they are golden brown.
Skipping the Resting Time: Allowing the roll-ups to rest for a few minutes after baking helps the cheese set and prevents it from running out when you serve them.
Variations
Pepperoni Pizza Roll-Ups: Substitute the ground beef with sliced pepperoni for a classic pizza flavor.
Vegetarian Pizza Roll-Ups: Skip the beef altogether and load up on your favorite veggies like spinach, olives, and roasted red peppers.
Spicy Pizza Roll-Ups: Add a pinch of red pepper flakes to the beef mixture or sprinkle some on top of the roll-ups before baking for a spicy kick.
Chicken Pizza Roll-Ups: Use shredded cooked chicken instead of ground beef.
Different Cheeses: Experiment with different cheeses like provolone, cheddar, or a blend of Italian cheeses.
Storage & Freezing
Leftover beef pizza roll-ups can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the oven, microwave, or air fryer.
- Oven: Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and bake for 5-10 minutes, or until heated through.
- Microwave: Microwave the roll-ups for 30-60 seconds, or until heated through. Be careful not to overheat, as this can make them rubbery.
- Air Fryer: Preheat your air fryer to 350°F (175°C). Place the roll-ups in the air fryer basket and cook for 3-5 minutes, or until heated through and crispy.
Conclusion
In conclusion, these 5-Ingredient Beef Pizza Roll-Ups offer a delightful and straightforward approach to enjoying the flavors of pizza in a unique and convenient format. The recipe is incredibly simple, making it perfect for anyone looking for a quick and satisfying meal or snack. With just a handful of ingredients, you can create a delicious treat that’s sure to please both kids and adults alike. So, why not give this recipe a try and experience the joy of homemade pizza roll-ups?
Frequently Asked Questions
Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based ground meat substitute.
Yes, you can assemble the roll-ups ahead of time and store them in the refrigerator until you're ready to bake them. Just add a few extra minutes to the baking time.
Yes, you can freeze baked pizza roll-ups. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Reheat from frozen in the oven or microwave.
Absolutely! Feel free to add other toppings like olives, mushrooms, or peppers to customize your roll-ups.