About This Recipe
An incredibly easy 3-ingredient casserole with sausage, cream cheese, and crescent rolls.
Ingredients
- Ground sausage — 1 lb
- Cream cheese, softened — 8 oz
- Crescent roll dough — 2 cans (8 oz each)
Kitchen Tools
Instructions
Chef's Tips
- Ensure cream cheese is fully softened for easy mixing.
- Drain excess grease from the sausage to prevent a soggy casserole.
- Don’t overbake; the top should be golden brown.
Common Mistakes to Avoid
- Not softening cream cheese leads to a lumpy filling.
- Skipping draining the sausage results in a greasy casserole.
- Overbaking dries out the dough.
Variations
- Spicy: Add diced jalapeños or red pepper flakes.
- Cheesy: Sprinkle cheddar or mozzarella cheese on top.
- Vegetable: Add sauteed onions, peppers, or mushrooms.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
This 3-Ingredient Sausage Cream Cheese Casserole is a simple and delicious dish that’s perfect for any occasion. Enjoy!
Frequently Asked Questions
Yes, you can use any ground sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
Yes, assemble the casserole and store it in the refrigerator until ready to bake. Add 5-10 minutes to the baking time if baking from cold.
Yes, freeze the baked casserole after it cools completely. Wrap it tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before reheating.
This casserole is great for brunch, served alongside scrambled eggs, fruit salad, or muffins. It also makes a great appetizer for parties.
Make sure to drain off all the excess grease from the cooked sausage before adding the cream cheese. This will keep the bottom crust crisp.
Absolutely! Sautéed onions, peppers, or mushrooms are great additions to the sausage mixture.
Yes, softened cream cheese is crucial for a smooth and creamy filling. Allow it to sit at room temperature for at least 30 minutes before using.