Whenever I make this, my husband is over the moon and always wants seconds!

Preheat the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Melt the Cheese In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.

Microwave for 1 minute, stir, then heat for an additional 30 seconds until fully melted and smooth.

Mix the Dry Ingredients In a separate bowl, whisk together the almond flour, baking powder, and salt.

Combine the Mixtures Add the melted cheese mixture to the dry ingredients. Stir until partially blended.

Add the eggs and continue mixing. You may need to knead the dough with your hands to fully incorporate everything.

Form the Buns Divide the dough into 6 equal portions. Shape each portion into a round bun.

Bake Place the buns on the prepared baking sheet, spacing them evenly. Bake for 15–18 minutes, or until golden brown and firm on top.

Serve Let cool slightly and enjoy warm. Perfect with butter or as a sandwich bun substitute.