Tater Tot Casserole with Ground Beef and Cheddar

Step 1 of 7
Heat the oven to 350°F (175°C) with a rack in the middle.
Step 2 of 7
Heat a large skillet over medium-high heat, add the ground beef and cook, breaking it into small crumbles with a spoon, until no pink remains and the pieces are browned, 7-10 minutes. If more than about 2 tablespoons of fat pools in the pan, spoon it off.
Step 3 of 7
Stir in the condensed soup, salt and pepper until no streaks of soup remain, then taste and add more salt only if needed.
Step 4 of 7
Spread the beef mixture in an even layer in a 2-quart baking dish, about 11 x 7 inches (28 x 18 cm).
Step 5 of 7
Arrange the frozen tater tots over the beef in one snug layer, then sprinkle the Cheddar evenly over the top.
Step 6 of 7
Bake uncovered for 35-45 minutes, until the tots are golden brown, the cheese is blistered and melted and the center of the beef layer reads at least 160°F (71°C). If the cheese browns before the tots do, tent the dish loosely with foil for the last 10 minutes.
Step 7 of 7
Rest the dish for 5-10 minutes so the sauce thickens slightly, then spoon into 4 portions and serve hot.

Approximate values per serving.

Recipe from Home Recipes: https://www.hmrecipes.com/tater-tot-and-bacon-breakfast-casserole/