Deviled Crab Cream Cheese Ball with Cheddar and Green Onion

Step 1 of 7
Beat the softened cream cheese, mayonnaise and sour cream in a medium bowl until smooth and glossy, 1 to 2 minutes.
Step 2 of 7
Stir in the Worcestershire sauce, hot sauce, paprika and garlic until evenly mixed.
Step 3 of 7
Pat the crab dry with paper towels and pick through it for shell pieces, then fold it into the cream cheese mixture with 1/2 cup of the cheddar and the green onions, until the crab is evenly speckled and still in flakes.
Step 4 of 7
Scrape the mixture onto plastic wrap, shape it into a ball and wrap it tightly.
Step 5 of 7
Refrigerate at least 2 hours, until firm enough to hold a clean ridge when pressed.
Step 6 of 7
Unwrap the ball and roll it in the remaining 1/4 cup cheddar until the surface is evenly coated.
Step 7 of 7
Move the ball to a plate and serve it cold with crackers, breadsticks or cut vegetables.