Crispy Bacon Potato Sheet Pan: A Simple and Delicious Recipe

Simple and delicious crispy bacon potato sheet pan recipe.

Ingredients

Main Ingredients

Russet potatoes, thinly sliced Bacon, chopped Olive oil Salt and black pepper

Essential Tools

01

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Baking sheet, large bowl, knife or mandoline

Preparation

Preparation

1

Preheat oven to 400°F (200°C).

2

Thinly slice the potatoes.

3

Chop the bacon.

Cooking

4

Toss potatoes with olive oil, salt, and pepper.

5

Spread potatoes in a single layer on a baking sheet.

6

Scatter bacon over the potatoes.

7

Bake for 30-35 minutes, or until golden brown and crispy.

Recipe Variations

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Cheesy Bacon Potato Sheet Pan

Sprinkle shredded cheddar cheese or Parmesan cheese over the potatoes during the last few minutes of baking for a cheesy twist.

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Vegetable Medley

Add sliced onions, bell peppers, or garlic to the sheet pan for added flavor and nutrients.

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Spicy Kick

Add a pinch of red pepper flakes or a dash of hot sauce to the potatoes for a spicy kick.

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Herbed Potatoes

Experiment with different herbs such as rosemary, thyme, or oregano to customize the flavor of the dish.

Chef's Tips

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For extra crispy potatoes, soak the sliced potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch.

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Use a mandoline slicer for consistent, thin potato slices.

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Don’t overcrowd the sheet pan to ensure even cooking and crispiness.

Common Mistakes

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Overcrowding the pan, which leads to steaming instead of crisping.

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Slicing the potatoes too thick, resulting in uneven cooking.

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Not seasoning generously, which can make the dish bland.

Recipe Keywords

#sheet pan recipes #potato recipes #bacon recipes #side dish recipes #easy recipes

Conclusion

This crispy bacon potato sheet pan is a simple, delicious, and versatile recipe that’s perfect for any occasion. Enjoy the combination of crispy potatoes and savory bacon!