About This Recipe
Simple and delicious crispy bacon potato sheet pan recipe.
Ingredients
- Russet potatoes, thinly sliced
- Bacon, chopped
- Olive oil
- Salt and black pepper
Kitchen Tools
Instructions
Chef's Tips
For extra crispy potatoes, soak the sliced potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch.
Use a mandoline slicer for consistent, thin potato slices.
Don’t overcrowd the sheet pan to ensure even cooking and crispiness.
Common Mistakes to Avoid
Overcrowding the pan, which leads to steaming instead of crisping.
Slicing the potatoes too thick, resulting in uneven cooking.
Not seasoning generously, which can make the dish bland.
Variations
Cheesy Bacon Potato Sheet Pan: Sprinkle shredded cheddar cheese or Parmesan cheese over the potatoes during the last few minutes of baking for a cheesy twist.
Vegetable Medley: Add sliced onions, bell peppers, or garlic to the sheet pan for added flavor and nutrients.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the potatoes for a spicy kick.
Herbed Potatoes: Experiment with different herbs such as rosemary, thyme, or oregano to customize the flavor of the dish.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet until heated through and crispy.
Conclusion
This crispy bacon potato sheet pan is a simple, delicious, and versatile recipe that’s perfect for any occasion. Enjoy the combination of crispy potatoes and savory bacon!
Frequently Asked Questions
While russet potatoes are recommended, you can experiment with other types like Yukon Gold or red potatoes.
Yes, feel free to add vegetables like onions, bell peppers, or garlic for added flavor.
You can prepare the potatoes and bacon ahead of time, but it's best to bake them fresh for optimal crispiness.
Freezing leftovers is not recommended as the potatoes may become mushy.
Reheat in the oven or skillet until heated through and crispy.