About This Recipe
This 2-ingredient bread recipe is incredibly simple, requiring only self-rising flour and Greek yogurt for a soft, fluffy loaf.
Ingredients
- Self-rising flour - 2 cups (250g)
- Plain Greek yogurt (full-fat preferred) - 1 cup (240g)
Kitchen Tools
Instructions
Chef's Tips
Use fresh self-rising flour for the best rise. Don’t over-knead the dough. Adjust yogurt amount based on humidity.
Common Mistakes to Avoid
Using old self-rising flour, over-kneading the dough, not letting the bread cool completely.
Variations
Garlic Herb Bread:
Add minced garlic, rosemary, and thyme to the dough.
Cheddar Cheese Bread:
Mix shredded cheddar cheese into the dough before baking.
Jalapeño Cheddar Bread:
Add diced jalapeños and shredded cheddar cheese for a spicy kick.
Storage & Freezing
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for up to 2 months.
Conclusion
This 2-ingredient bread is a simple and satisfying way to enjoy homemade bread without the fuss. Give it a try and impress your friends and family!
Frequently Asked Questions
No, you need self-rising flour for this recipe to work.
Greek yogurt is recommended, but you can experiment with plain yogurt or sour cream.
Let the bread cool completely before slicing.
Yes, add a tablespoon or two for sweeter bread.
This recipe is designed for oven baking.