About This Recipe
An incredibly easy casserole made with just three ingredients: sausage, cream cheese, and crescent roll dough.
Ingredients
- Ground sausage — 1 lb
- Cream cheese, softened — 8 oz
- Crescent roll dough — 2 cans (8 oz each)
Kitchen Tools
Instructions
Chef's Tips
- Use room temperature cream cheese for smoother mixing.
- Drain excess grease to avoid a soggy crust.
- Don’t overbake; the top should be golden brown.
Common Mistakes to Avoid
- Not softening cream cheese.
- Skipping grease draining.
- Overbaking the casserole.
Variations
- Spicy: Use hot sausage and add red pepper flakes.
- Cheesy: Add shredded cheddar or mozzarella.
- Vegetarian: Substitute sausage with vegetarian crumbles.
Storage & Freezing
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 2 months; thaw overnight before reheating.
Conclusion
This 3-Ingredient Sausage Cream Cheese Casserole is a simple, delicious, and versatile dish perfect for any occasion. Enjoy!
Frequently Asked Questions
Yes, you can use any ground sausage you prefer, such as hot, sweet, or Italian sausage.
Absolutely! Sautéed onions, bell peppers, or jalapenos would be great additions.
Yes, assemble it and refrigerate until ready to bake, adding a few minutes to the baking time.
Be sure to drain the excess grease from the cooked sausage thoroughly.
Yes, freeze for up to 2 months, thaw overnight, and reheat.
Serve with fresh fruit, sour cream, or a side salad for a complete meal.
While crescent dough is recommended, puff pastry or biscuit dough can also be used.